The fresh taste of Maruchan Raumen

Every morning, I wake up from my minimalist and traditional-Japan styled bedroom to head into the kitchen for a nice cup of Raumen, my friends. To watch the sun rise as I slurp the warm, cozy broth and manufactured, yet savory noodles, is a clean and satisfying experience before I tend to my morning commute to where I attend College.

Everybody is very much against the fact that I have, out of all things considered for a breakfast, a bowl of Japanese noodles, but I tell them, its the broth that is the best for warming up your already cold conscience.

So grab yourself some Raumen or Udon, or Pho, or however you prefer, and slurp away while watching the beautiful sunrise.